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I am a huge fan of the KUFTA KEBAB! With Av’s permission, I took some home and melted cheese on them. While it can certainly stand on its own….cheese just makes everything better. Delicious! Thanks to Av and the Scordos for a little taste of Israeli cuisine.
I’m so glad you liked them, Jen. Yes, the melted cheese idea is a good one! We need to have a KuftaFest soon!!
Vin
Hey Jen! Actually in the Middle East they will serve the kufta kebab with a yogurt sauce similar to the greek Tzatziki yogurt cucumber sauce. In Lebanon there is also Labne, which is a combination of goat cheese and yogurt that is served in balls floating in Olive oil, which is very spreadable and they serve with the kufta kebabs. there is also the spicy Morrocan Harisa that is made from paprika, cumin, cured lemons and hot chilies. but the right kind of cheese added to anything is always good. you have my permission. Vin, you should try my recipe for a phenominal dinner of Hadley Pumpkin and Squash soup with fresh olive bread served with French & Dutch cheeses and amazing Malbec wine from Argentina. the preferred cheeses are Robusto from Holland, with Roquefort and a really stinky sheep’s milk cheese from the Alsace region of France.
Why You Should NOT Eat Out and 20 Easy Recipes
According to an Indiana Business Review article, individuals in the US between the ages of 25-54 spend an average of $2833.00 each year on eating out (this is according to 2004 data). While the number is not surprising, it…