Here’s a quick and simple Scordo Pasta Challenge entry this morning as it’s hot and sticky in the Northeast!
Cannolicchi is a pasta from the Abruzzo region which is traditionally served with seafood sauces. Cannolicchi has a distinctive shape including coiled ridges which separate after the cooking process! I prepared the Rustichella Cannolicchi with broccoli and crumbled Creminelli sausage.
Love that shape. Can’t wait to for our import so we can send some of our new pasta to you!