(photo: homemade cavatelli with broccoli)
Cavatelli are about an inch to an inch and a half in length and are made from semolina, flour, and water. Cavatelli usually have a rolled edge and are easy to make at home. We paired our homemade cavatelli with brocolli, garlic, and extra virgin olive oil. The Scordo Pasta Challenge chugs along!
(photo: homemade cavatelli with broccoli)
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