(photo: the varying parts of a pig, photo courtesy of Meat Salt Time by Tony Seichrist)  I have to admit, I have an addiction.  Specifically, my addiction is centered on the mighty pig and it’s cured off-spring, Salami!   Salumi (the plural for salami) is made from either a single, whole, cut (e.g., Prosciutto) or ground parts of the pig. […]

(photo: The Canonica Verde Umbrian Spice Blend including rosemary, sea salt, garlic, and red pepper flakes) Click here for my other olive oil reviews! As you’ve probably noticed, Olive Oil and Pasta are at the heart of Italian cuisine (both above and below the mezzogiorno, the geopolitical dividing line of Italy).  Specifically, my love for both products started in Nonna Scordo’s […]