Introduction to Anchovies
Like any controversial figure, the mighty anchovy is a highly misunderstood food type and is deserving of an introduction and, if you will, defense! In the US, unfortunately, preserved anchovies have a bad reputation and are seen as a bad smelling (and overly salty) fish. The reputation, however, is undeserved and the tiny dynamo of a fish should be consumed […]
Read more ›