Clara’s Kitchen – Wisdom, Memories, and Recipes from the Great Depression Review
A while back I wrote about my definition of the la cucina povera or the kitchen of the poor. I view la cucina povera as a style of cooking centered on cooking with whatever, non bourgeois, ingredients are in the house. My family in Calabria once cooked in the above manner (mostly due to economic reasons but also because what was “in […]
Read more ›