Spinach risotto is an ideal representation of what finely cooked Arborio or Carnaroli rice is all about, namely, creamy and buttery texture.  The spinach in the recipe below adds another layer of silky consistency and the green color emitted from the spinach makes this a beautiful dish, as well. You can serve spinach risotto as a starter or as a side to […]

As I’ve said in the past, eating out/ordering in is a colossal waste of money and beyond the occasional breakdown or special night out I tend not to reach for the Chinese take out menu or make reservations at our local restaurant very often.  My other rationale for not eating out is that I simply will not get the same […]