BBQ Ribs Rub Recipe and Smuttynose Summer Weizen
Memorial Day has come and gone but I already have fond memories of this year’s BBQ Ribs! It all starts with the ribs: A full rack of pork, baby back, ribs with the membrane (or tough outer skin) removed. As soon as you’ve prepped the meat prepare the following dry rub: 1 tbsp. paprika 1 tbsp. brown sugar 1 tbsp. crushed […]
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