Why Italians Love to Talk About Food
(photo: couch’s whiting or blue whiting with red onion, peppers, and tomatoes) (UPDATE 1/31/09: Contest is closed. The winner is Evan Lucas! Thanks to everyone for participating.) In Elena Kostioukovitch’s preface from the book, “Why Italians Love to Talk About Food” Elena asks, “And why is that you identify particular historic moments with references to food?” The “you” Elena is […]
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