Top 12 Southern Italian Cheeses – Pecorino, Caprino d’Aspromonte, Provolone, Caciocavallo, Burrata
Unlike other parts of the world, Italy is blessed with varied micro-environments. The micro-environments help preserve the varied culture, foods, and traditions of the 107 provinces or regions of Italy. Cheese is an ideal example of how each Italian region produces it’s own version of a basic food commodity. The region of Calabria, and the birthplace of my parents, produces […]
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