Scordo Pasta Challenge – #14 Cannolicchi with Sausage and Broccoli
Here’s a quick and simple Scordo Pasta Challenge entry this morning as it’s hot and sticky in the Northeast! Cannolicchi is a pasta from the Abruzzo region which is traditionally served with seafood sauces. Cannolicchi has a distinctive shape including coiled ridges which separate after the cooking process! I prepared the Rustichella Cannolicchi with broccoli and crumbled Creminelli sausage.
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