Chicken Cutlets: Chicken Milanese (Milanese di Pollo)
Chicken Cutlets, Homemade Breadcrumbs, and the Importance of Good Pollo I made my first chicken cutlet when I was 12 years old and it was a complete disaster. From what I remember, I over seasoned the breadcrumbs, placed the breaded cutlets in below temperature oil, had very little of that magical “golden brown” color, and undercooked the chicken. Fast forward […]
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