Fried Peppers, Onions, and Potatoes Calabrese Style and Baked Eggplant Rolotini
(photo: red and yellow peppers fried along side red onion and potatoes, including plenty of hot peppers) The region of Calabria, and the birthplace of my parents, is widely known for its variety of peppers, including the hot and sweet variety such as peperoni di Senise red peppers and corno di toro yellow peppers. Calabria also boasts a reputation for […]
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