Italian Dried Pasta Taste Test and Rustichella d’Abruzzo Contest
(photo: incorporating olive oil, garlic, and parsley with spaghettini) Update: Congrats to Susan for winning the contest. The giveaway is closed. Back in September of 2009, in my overview of dried pasta entry, I made the claim that dry pasta is NOT inferior to freshly made pasta (this is the type of pasta which I often make at home with […]
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