Cured or Marinated White Anchovies: Alici Fresche Marinate
Walk down any street in the seacoast town of Bagnara Calabra during the summer months and you’ll encounter women dressed in black screaming their lungs out! No, the ladies aren’t auditioning for a new Jean-Paul Sartre play about existential angst, rather they’re selling fish. The ladies set up shop early in the morning, usually during outdoor “market day” on Tuesday and […]
Read more ›