One of the biggest fallacies in the Italian culinary world is centered on the idea that Italians do not eat dessert.  Italians do, in fact, enjoy dessert and the items consumed range from creamy gelato to luxurious cakes and icy granita to mind blowing cookies.  Here are some irresistible photos, including gelato, pastries, cookies, and granita – all scrumptious Italian desserts!

(photo: two of the Gelato di Babbo flavors: key lime and coconut) Existential Thoughts on Gelato in America  Update: Gelato giveaway from Gelato di Babbo and Scordo.com (see below for details and how to enter) I’ve recently realized that one needs the psychological resilience of a Cylon to get through the winter months here in the Northeast.  And it’s not […]