Grilled Zucchini or Squash (Zucchine or Cucuzza alla griglia)
I have to admit that I’m sucker for zucchini. I like the clean taste of zucchini when added to soups, made into a risotto, or grilled with good extra virgin olive oil and grated Parmigiano-Reggiano. My preference for zuchhini, however, is not shared with many southern Italians and I was especially surprised to find the great disdain for zuchhini or squash (at […]
Read more ›