There are hundreds of variations on the popular dish Chicken Cacciatore (Pollo alla Cacciatora) translated as in the style of the hunter, including using various meats such as rabbit, pheasant, partridge, and capretto (baby goat).  Most versions of the dish include herbs, onions, tomatoes, mushrooms and a braising liquid such as white or red wine (and/or water).  It’s my guess that most […]

If I were to say “red vermouth” you’d probably conjure up images of your frugal Aunt Carmela sipping on lukewarm Martini and Rossi sweet vermouth.  While the imagery was common decades ago, vermouth has fallen out of fashion and doesn’t get the respect it deserves; moreover, it’s probably one of the most misunderstood bar beverages in the United States.  Carpano […]