Recipe: Lamb and Beef Kufta Kebab

by in food, History 5 comments

Thanks to Av for first preparing this dish and providing the recipe!  Kufta Kebab are Israeli-style grilled lamb/beef skewers. The kebab recipe has Arab roots and Kufta actually means pounded meat and comes from the Syrian term kooftah.  Here’s the simple recipe beginning with the ingredients: 2 pounds of ground lamb 1 pound of ground beef 1 red onion, finely chopped 1 head […]

Read more ›