Coccodrillo Ciabatta (Crocodile Bread) Recipe
(Photo: Courtesy of Dr. K., whole wheat and durum ciabatta) The importance of quality bread cannot be overstated and I’m convinced that access to the very best bread would cause a food revolution in the United States (how’s that for a shocking claim on a Tuesday afternoon). Like pasta (or noodles) and beans, bread is a staple food product found […]
Read more ›