Recipe: Uovo Rotto al Aqua con Cipolla e Prezzemolo or Poached Eggs with Onion and Parsley
My mother can pretty much make a fabulous meal out of anything she has laying around the house (her culinary skill set constantly amazes me). Here’s a classic example: uovo rotto al aqua con cipolla e prezzemolo, literally translated from the Calabrian dialect, “egg broken over water with onion and parsley” or poached eggs with parsley and onion. My mother’s […]
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