(photo: tarallini made with red pepper flake) I’m going to ask the inevitable question; how many bags of chips did you consume this weekend?  And did you include some dips like sour cream and chives or salsa to go with the multiple bowls of corn and potato chips?  Well, I’m not going to scold you because it was Super Bowl […]

I’m kicking myself for missing a great food article by Mark Bittman published back in January.  The article, “Fresh Start for a New Year?  Let’s Begin in the Kitchen”, is a one stop source for what every aspiring cook needs to have in his/her pantry and fridge to cook well and, more importantly, quickly! Let’s get right down to the […]