Easy Italian Sausage, Peppers, and Onions Recipe
Easy Italian Sausage and Peppers Recipe As Clifford A. Wright, the author of the wonderful book A Mediterranean Feast, writes: The daily consumption of fresh meat began to decline by 1550 as the population was now fully recovered from the Black Death of two centuries before, and, as a result, more land was devoted to the more labor-intensive agriculture rather […]
Read more ›