Mahi Mahi with Lime Juice, Red Onion, and Parsley
I love Mahi Mahi and as a firm flesh fish it can really be prepared in a multitude of ways: broiled, fried, baked, etc. Typically, Mahi Mahi is sold in thicker portions, so I like to prepare the fish Ceviche style, but then I go ahead and sear the fish to finish the cooking (unlike thinner seafood, the acid in the lime […]
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