(photo: mint: easy to grow and very versatile) Nothing gets me more excited then roasting a chicken, but I’ll admit that there are times when it’s more convenient to work with chicken parts.  One of my favorite parts of the chicken is the thigh as it combines both dark and white meat and is almost impossible to overcook.  I’ve been creating […]

Nothing gets me more excited then roasting a chicken (a detailed recipe on roasting chicken will be coming in the fall), but who wants to turn on the oven when it’s 90+ degrees out?  So, when a whole chicken is not an option turn to chicken thighs to satisfy your bird cravings. Thighs, in my opinion, are the most flavorful […]