Orecchiette with Broccoli Rabe (Orecchiette ai broccoletti)
(photo: Orecchiette with broccoli rabe) Orecchiette is literally translated as “little ear” and the pasta is created by using the thumb to press down on the pasta dough to create a concave shape or disc. Orecchiette originate from the southern Italian province of Puglia located on the “heel” of the boot. I like orecchiette because the shape holds the condiment or sauce […]
Read more ›