Canning Tomatoes: Passato di Pomodoro (Puree of Tomato)
August is prime season for canning tomatoes and this year’s Jersey plum tomatoes are outstanding! The Scordo family purchased about five bushels of locally grown plum tomatoes and canned only passato (passato is essentially pureed tomato, in the past we canned a combination of passato and whole tomatoes). As the site e-rcps.com points out: Tomatoes are usually preserved in three […]
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