Recipe: Linguine with Clam Sauce
(photo: the final dish including clams, parsley, garlic, olive oil, and red pepper flake) The following linguine with clam sauce recipe is basically pasta alio e olio (garlic and olive oil) with the addition of minced clams (I like the brand “Snows”). Note: you can use fresh clams but I recommend steaming the clams and shucking them, as opposed to […]
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