Pecorino “Monte Poro” Aged Sheep’s Milk Cheese from Calabria
(photo: small block of Pecorino “Monte Poro” from Calabria)Sit down for a meal at any restaurant or home in Calabria and you’ll most likely encounter some variation of sheep’s milk cheese; specifically, Pecorino. During our recent trip to Calabria, for example, we ate Pecorino 4-5x per week and often mixed in a platter with local salumi and olives.
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