Making Bread “Under the Fire” The Italian word focacciameans “under the fire” and it shares many of the same traits as pizza.  However, focaccia is usually about 3/4 of an inch thick (versus the standard less than 1/2 inch thick pizza found in most parts of Italy) and is meant to be served at room temperature.  Focaccia is also prepared […]

Pizza Recipe I recently had a wonderful email exchange with Dr. K, an avid home cook, supporter of local foods, and Scordo.com reader.  Dr. K was moved by our article on cracked Calabrian olive saladbecause of the suggestion that making food with others is truly a special, and uniquely human, activity.  I couldn’t agree more with him and in turn wanted to […]

Homemade pizza dough recipe I’ll go out on a limb and posit that pizza may be the best food type on the planet. Pizza has everything: incredible texture, rich flavor, it’s cheap to prepare, it’s filling, and, in general, is one of the rare food types that contains both complexity and simplicity. My beloved Aunt Giovanna (pictured on the left) owns a small […]

I recently headed to a local pizza joint for a large pie (half mushrooms, half pepper) and when the bill came over I almost threw hot pepper flakes at the owner!  The price of the large pie was $21.95. I calmly made my way over to the cashier’s desk and politely asked the owner’s wife to please do something about […]