Pork Chops with Pan Roasted Mushrooms and Chicory greens (costolette di maiale ai funghi)
(photo: simply pork cutlet with cremini mushrooms, white wine, butter, and rosemary) Cutlets, or costolette in Italian, can be found in many food traditions around the planet, including French, Indian, Japanese, and, of course, Italian cuisines. Cutlets can be made with veal/beef, chicken, pork, and even mutton. Cutlets are usually prepared with a thin cut of meat and generally fried […]
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