By now, you must be tired of hearing how easy it is to prepare Italian food at home and you’re probably ready to drown me in extra virgin olive oil (that actually wouldn’t be a bad way to go as long as I had some good bread with me).  However, I woke up this morning with a cold chill running […]

Nothing gets me more excited then roasting a chicken (a detailed recipe on roasting chicken will be coming in the fall), but who wants to turn on the oven when it’s 90+ degrees out?  So, when a whole chicken is not an option turn to chicken thighs to satisfy your bird cravings. Thighs, in my opinion, are the most flavorful […]