Pancetta, Bacon, and Cured Pork Perfection
(photo: locally produced bacon from a nearby butcher) By now, you’ve read my countless references to salame, prosciutto, capicola, cured pork, etc. and you may be thinking: what’s wrong with this guy, does he have a thing for pigs or something? The short answer is yes and the pork obsession is centered on the cured kind – that salty and spicy […]
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