Dorothy Gaiter and John Brecher have been reviewing wines via the Wall Street Journal’s column Tastings for 11 years (now that’s a lot of bottles!).  A recent Wall Street Journal article summarizes Tastings’ readers most asked questions; Dorothy and John have received over 1000 questions about wines and most of them, they state, can be summarized via the following 11 […]

It doesn’t feel as though Spring has officially arrived here on the East Coast, but you can welcome Spring by preparing the perfect Spring lunch (well at least in the opinion of this humble cook): The Wine: Start with a bottle of Sauvignon Blanc, preferablly from Australia and, moreover, from the Marlborough region.  Chill the bottle nicely and don’t pay […]