Scordo Pasta Challenge #92 Orecchiette with Mushrooms, Garlic, Broccoli, and Red Onion
Orecchiette is the little pasta (or “little ear”, literally translated) that could; that is to say, at first glance the pasta shape from Apulia seems unremarkable, but when paired with vegetables it springs to life! In southern Italy, Orecchiette are made by way of wheat flour and the traditional method includes pressing down on dime sized pieces of dough to get […]
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