Duck Prosciutto, Happiness, and The Charcuterie Movement in the US
(photo: some of Dr. K.’s homemade duck prosciutto sliced thin and eaten with bread and Prosecco) I’m a big believer in chasing happiness in life and not the 30 minute kind that’s associated with a new car, electronic device, or a bigger house (sorry all you hedge fund managers and Goldman employees). Happiness, after all (and there’s empirical evidence for this) is derived […]
Read more ›