Steak, Italian Cooking, and Bistecca alla Fiorentina It used to be the case that when you asked any southern Italian (especially from Calabria) the last time he or she consumed steak you’d get an awkward stare in return, as beef consumption was rare in il Mezzogiorno (the southern half of Italy) and cattle were used to produce cheese and milk.  However, times […]

I like beef just like the average Joe, but I wouldn’t say I crave beef or any other red meat for that matter.  For me, I get just as much sensory pleasure with a heaping dish of home made fried potatoes with a healthy amount of salt or a perfectly ripe avocado with finely minced cilantro, red onion, and olive […]