Tomato Sauce Made from Pomodori Pelati, Homemade Ravioli, and La Castellina Olive Oil
(photo: La Castellina extra virgin olive oil used to make handmade ravioli with tomato sauce) Every once in a while a particular recipe I’ve made hundreds of times tastes like something completely different. For example, my wife Erin (who secretly does much of the cooking behind Scordo.com!) made a batch of tomato sauce and I quickly proclaimed it “the best sauce […]
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