Guide to Dry Pasta
I love pasta; in fact, I’d venture to say it is a glorious food product and it’s why we put together our guide To dry pasta! And it doesn’t really matter how it’s prepared (condiment or sauce-wise, that is); I’ll eat penne rigate with good extra virgin olive oil and freshly grated Parmigiano-Reggiano, Bucatini with a fresh, tomato, pan sauce , […]
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