Oliva Schiacciate or Calabrian Cracked Olive Salad

by in Calabria, Italian American, Italian Culture, italian products, olive oil, recipe 5 comments

Oliva Schiacciate or Calabrian Cracked Olive Salad One of the great thrills in my life, if you haven’t noticed, is the simple ritual of preparing and eating food.  The preparing part fulfills me on a tactical kind of level; that is, finding the ingredients, thinking through how I’ll manipulate the products, and working with the food.  The eating part, well, […]

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