Minestra di Fagiolini Verdi (Romano Bean Vegetable Soup)
Ask any person from Calabria over the age of 50 to describe a dish from the region that both represents the best and worst of the southern most province in Italy and s/he would probably utter, “minestra.” That is to say, minestra (a type of thick soup with a substantial base including potatoes, vegetables, beans, tomato pieces, etc. <minestrone is […]
Read more ›