Our grilled veal chops do not require any magic methods or fancy rubs. We start with the best veal we can find and leave the meat at room temperature for 20-40 minutes and thereafter apply plenty of Kosher salt and coarse freshly crack black pepper to all sides of the veal chop. We always aim to grill outdoors for that smokey and charred flavor profile and once we set the meat down on the grill do not move until we achieve the aformentioned char on each side. We also aim for a medium temp, overcooked veal is not very good and you don’t want pink or undercooked veal.
So, our veal recipe is simple yet delicious; serve it up with some grilled vegetables (we liked eggplant) and it make a great meal. Note we made a similar meal with veal chops and grilled eggplant, but it also included a tomato salad and a bit of feta with the eggplant.
